THE MOST DECADENT DESSERTS ON SENTOSA ISLAND YOU NEED TO TRY

Here’s something for the sweet-toothed plant parents. Hilltop food haunt Arbora has a new dessert. Build your very own insta-worthy edible terrarium.

Draw inspiration from the natural botanical surroundings of Mount Faber Peak and design your own edible terrarium with your choice of toppings on a fluffy cloud of chocolate mousse.

Most of the desserts at this Japanese cafe feature specially imported Hokkaido milk from Brown Jersey Cows. It’s decadent, luxurious and makes for richer, creamier and more delicious desserts.

The Cream Puff may look unassuming at first, but the light and crispy dough topped with sugary bits hides within a massive quantity of Hokkaido BIEI Jersey Milk custard cream, that explodes on the first bite.

More milky goodness can be had via their island-exclusive, Japanese fruit sandwich, also known as Fruit Sando.

Here, Hokkaido dairy whipped cream envelopes juicy chunks of fruit (strawberries or strawberries and kiwi) and are sandwiched between soft and light slices of pillowy white bread. SO good!

For a show-stopping dessert like non-other, order FOC Sentosa’s XXL Oreo cookie, which is exactly what it promises to be. A giant ‘cookie’ that has delicious white chocolate ganache sandwiched between a homemade chocolate cookie that is buttery and rich. Best when shared with an oreo-loving friend.

The most decadent treat on Tanjong Beach Club’s does not feature on their dessert menu. One of the highlights on their all-day brunch menu is the Crunchy Brioche French Toast topped with toasted pecans, juicy berries and a dollop of vanilla bean yoghurt sweetened with pure maple syrup.

We love the thick slices of eggy brioche, perfectly pan-fried with a delicious crunch, it’s the perfect base for the tropical, fruity toppings.

There are times when no other dessert can hit the spot like a good ol’ chocolate lava cake. Sole Pomodoro’s Tortino Al Cioccolato Con Gelato Artigianale is the perfect feel-good chocolate dessert where the oozy, lava cake is made with Valrhona 72 couverture chocolate and has added almond crumble for texture, along-side home-made vanilla ice cream. Divine!

For those who have a sweet tooth, there is enough to indulge in at Le Faubourg. At this Parisian cafe set within the Mess Hall’s heritage building, sweet treats range from classic French-style crêpes dusted with sugar and served with whipped cream. Try their crisp airy waffles (also served with whipped cream).

For both, toppings can be anything from Nutella or maple syrup; to a sinful platter topped with homemade chocolate sauce, meringue and pistachio ice cream.

Some may find the traditional Indian dessert, gulab jamun, a tad too sweet, but no one will complain that it shies away from decadence. Delicious round morsels of milk solids are flavoured with cardamom and then deep-fried before being dunked in hot, flavoured sugar syrup. Try these bite-sized sweet at Royal Taj,

The Pisang Rajah varieties of bananas make delicious fritters, and this ultra-decadent dessert at Eurasian restaurant Quentin’s makes for a perfectly sweet ending to a meal of fiery delicacies. Here, crisp batter-fried bananas are served with a gula melaka salted caramel sauce. Extremely addictive and satisfying

Out and about on the island and hunger strikes? Head straight to Resorts World Sentosa’s Kirspy Kreme for sweet treats galore. Almost everything here is indulgent and decadent, from the good ol’ Original Glazed Doughnut, to the more elaborate varieties with toppings such as the New York Cheesecake, Speculoos Ring and their best-selling cake doughnuts such as the Red Velvet and a variety of seasonal specials.